Tastings - Appetizers - Salad - Pizza - First courses - Signature - Second courses - Desserts
Menu
Degustations
Plate of Italian cold cuts
Exceptional Italian charcuterie
Assortment of mini pizzas to the chef's taste
Selection of mini-pizza taste of the chef
Selection of Italian cold meats and cheeses to share (2 people)
Selection of Italian charcuterie and cheese to share
Menu
Antipasti
Eggplant gratin, tomato sauce, parmesan, basil
Eggplant gratin, tomato sauce, parmesan, basil
Boulette of risotto bread, stuffing à la truffe, "Fior di Latte" mozzarella
Breaded risotto balls, stuffed with truffle and "Fior di Latte" mozzarella
Burrata from Puglia 125 gr accompanied by tomatoes, balsamic vinegar
125 gr Puglia burrata with seasonal tomatoes and balsamic vinegar
Thin slices of beef, truffle oil, parmesan slices, cherry tomatoes, arugula, artichokes
Thin slices of beef, truffle oil, parmesan strips, cherry tomatoes, argula, artichokes
Grilled octopus, sweet potato puree with black truffle
Grilled octopus, mashed sweet potato
Menu
Salad
Romaine lettuce, grilled chicken slices, flavored with herbs, garlic bread croutons, Caesar dressing
Romaine lettuce, herbs marinated grilled chicken, garlic croutons, caesar dressing
Arugula, artichokes, bottarga, extra virgin olive oil, lemon sauce
Arugula, artichokes, bottarga, extra virgin olive oil, lemon sauce
Menu
Pizza
Tomato sauce, mozzarella fior di latte, fresh basil
Tomato sauce, fior di latte mozzarella, fresh basil
Mozzarella fior di latte, gorgonzola, parmesan, provola, basil
Mozzarella fior di latte, gorgonzola, parmesan, provola, basil
Tomato sauce, mozzarella fior di latte, jambon blanc, champignons, olives noir, origan
Tomato sauce, fior di latte mozzarella, ham, wild mushrooms, black olives, oregano
Soufflé, tomato sauce, mozzarella fior di latte, jambon blanc, œuf
Soufflé, tomato sauce, fior di latte mozzarella, ham, egg
Tomato sauce, fior di latte mozzarella, spicy Calabrian flatbread, basil
Tomato sauce, fior di latte mozzarella, spicy calabrian spianata, basil
Tomato sauce, mozzarella fior di latte, pesto genovese, buffalo burrata, basil Tomato sauce, mozzarella fior di latte, pesto genovese, buffalo burrata, basil
Crème de truffe, fior di latte mozzarella, cerise tomates, Parma ham, roquette
Truffle cream, mozzarella fior di latte, cherry tomatoes, Parma ham, argula
Fresh cream, fior di latte mozzarella, smoked salmon, chives, lemon
Fresh cream, fior di latte mozzarella, smoked salmon, chives, lemon
Crème de truffe, mozzarella fior di latte, champignon, roquette
Truffle cream, fior di latte mozzarella, mushroom, arugula
Menu
First courses
Fresh pasta (homemade), tomato sauce, eggplant, basil, salted ricotta
Fresh pasta (homemade), tomato sauce, eggplant, basil and salted ricotta
Gnocchi, tomato sauce, mozzarella fior di latte
Gnocchi, tomato sauce, mozzarella fior di latte
Pâtes fraîches (fait maison), oeuf, bacon, pecorino
Fresh pasta (homemade), egg, bacon, pecorino
Fresh pasta (homemade), basil pesto, burrata, pine nuts, parmesan
Fresh pasta, basil pesto, burrata cheese, pine nuts, parmesan
Fresh pasta (homemade), tomato sauce, meatballs
Fresh pasta (homemade), tomato sauce, meatballs
Pasta stuffed with truffle, black truffle cream
Pasta stuffed with truffle, black truffle cream
Fresh pasta (homemade), black truffle cream, Parma ham
Fresh pasta (homemade), back truffle cream, ham
Fresh pasta (homemade) with clams, sweet pepper, cherry tomatoes
Fresh pasta (homemade) with clams, sweet peppers, cherry tomatoes
Fresh pasta (homemade), tomato sauce, octopus
Fresh pasta (homemade), tomato sauce, octopus
Menu
Signatures
Fresh pasta with truffles and porcini mushrooms, flambéed with grappa in a Parmesan wheel, slices of black truffle
Fresh pasta with truffle and porcini mushroom, flambed with grappa in a wheel of Parmesan cheese, topped with black truffle shavings
Menu
Seconds
Chicken escalope roll stuffed with spinach, fontina, Marsala sauce, truffle mash
Chicken cutlet, roll stuffed with spinach, fontina (Italian cheese), marsala sauce, truffle puree
Elephant ear style veal chop, cherry tomatoes, arugula
Veal chop with an elephant ear-style presentation, cherry tomatoes rocket
Cod, cherry tomatoes, capers, olives, anchovies, chili pepper and ratatouille
Cod, cherry tomatoes, capers, olive, anchovies, chili and ratatouille
Beef entrecote, parmesan cream sauce (served separately), truffle puree
[Meat of French origin - Limousin breed]
Beef entrecote with a parmesan cream sauce served separately
(French-origin meat from Limousine breed)
Fried squid and shrimp, tartar sauce
Fried calari and shrimps, tartare sauce
Menu
Sweets
Glace turbinée maison
Homemade churned ice cream
Salted butter caramel panna cotta
Salted butter caramel panna cotta
Coffee tiramisu: savoiardi soaked in coffee, mascarpone cream, cocoa powder
Coffee tiramisu, savoiardi soaked in coffee, mascarpone cream cocoa powder
Chocolate fondant, dark chocolate runny center, scoop of vanilla ice cream.
Chocolate fondant with dark chocolate heart, scoop of vanilla ice cream.
Homemade meringue with red fruits
Homemade meringue with red fruits
Pistachio cheesecake.
Pistachio cheesecake.