Menu
Degustations
Parma ham plate
Chef's Mini Pizza Assortment
Pizza dough fritters, arugula, burrata stracciatella, Parma ham to share
Menu
Antipasti
Breaded risotto dumplings, stuffed with truffle and "fior di latte" mozzarella
Eggplant gratin, tomato sauce, parmesan, basil
Thin slices of beef, truffle oil, parmesan slices
Burrata from Puglia 125 gr, seasonal tomatoes, balsamic vinegar and romaine lettuce
Crispy octopus, creamy potato soup, leeks
Menu
Salad
Romaine lettuce, grilled chicken slices, flavored with herbs, cherry tomatoes, garlic bread croutons, parmesan cheese, homemade Caesar dressing
Octopus Salad, Potatoes, Tomatoes, Romaine Lettuce
Menu
Pizza
Tomato sauce, mozzarella fior di latte, fresh basil
Créme fraiche, fior di latte mozzarella, gorgonzola, parmesan, provola, basil
Tomato sauce, fior di latte mozzarella, anchovies, capers and olives
Pizza with seasonal vegetables
Tomato sauce, fior di latte mozzarella, white ham, mushrooms, oregano
Soufflé, tomato sauce, fior di latte mozzarella, white ham, egg
Tomato sauce, fior di latte mozzarella, spicy Calabrian flatbread, basil
Tomato sauce, mozzarella, egg, mushrooms, ham and artichokes
Tomato sauce, fior di latte mozzarella, Genoese pesto, buffalo burrata, basil
Truffle cream, mozzarella fior di latte, cherry tomatoes, Parma ham, arugula
Fresh cream, fior di latte mozzarella, smoked salmon
Truffle cream, fior di latte mozzarella, mushrooms, arugula
Menu
First courses
Fresh pasta, tomato sauce, eggplant, basil, lightly salted ricotta
Peppery pecorino sauce with guanciale
Spaghetti (homemade) with pecorino and pepper
Rigatoni with tomato sauce and bacon
Fresh pasta, egg, guanciale, pecorino
Gnocchi, tomato sauce, mozzarella fior di latte
Fresh pasta, basil pesto, burrata, pine nuts, parmesan
Fresh pasta (homemade), tomato sauce, bolognese
Lasagna Bolognese
Fresh pasta with clams
Fresh pasta, tomato sauce, octopus
Menu
Signatures
Roasted meat ravioli with meat juice, butter, and sage. (grated truffle extra for 5 euros)
Fresh pasta with truffles and porcini mushrooms, flambéed with grappa in a Parmesan wheel, slices of black truffle
Menu
Seconds
Chicken escalope roll stuffed with spinach, fontina (Italian cheese), Marsala sauce, truffle mash
Elephant ear style veal chop, cherry tomatoes, arugula
Sea bass fillet with lemon, served with seasonal vegetables
Rib-eye steak, special house sauce (served separately), truffle puree. [meat of French origin - breed
Menu
Sweets
Italian artisanal ice cream - 2 scoops Sorbet: Lemon, strawberry Ice cream: vanilla, hazelnut, chocolate, coffee, rose petals and pistachio
Panna cotta
Savoiardi soaked in coffee, mascarpone cream, cocoa
Homemade meringue with red fruits
Chocolate fondant, dark chocolate runny center, scoop of vanilla ice cream
Pistachio Cheesecake
